Pumpkin Scones

Posted on 15/06/2017 by Michelle French

Ingredients 1 tablespoon butter 1⁄2 cup sugar 1⁄4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) / 750grams Steam until cooked but still firm. Place in warm oven to dry out. 2 cups self-raising flour Directions Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour until just combined. Turn on to [more]

Stinkhorn

Posted on 15/06/201722/02/2018 by Frank Portegys

Phallus rubicundus is the name of this odd looking mushroom in the family of stinkhorns. It’s up to 20 cm long fruit bodies emerge and grow within few hours on warm and moist Spring or Autumn days. Organic matter and mulch offer them great growing conditions. They topple over and decay within a day or [more]