By Kevin Hall Ingredients 1 kg kent or buttercup pumpkin, peeled, de-seeded and roughly chopped. 3 pears, cored and chopped. 2 cloves garlic, peeled and chopped. 1 brown onion, peeled and chopped. 4 tbsp olive oil. 1 tbsp thyme leaves. 1 litre vegetable stock, warmed. 60 gm butter, cubed. Method 1.    Preheat oven to 180 [more]