seeded-crispbread

Crispbread

Ingredients: 1-3/4 cups plain flour (or besan/chickpea flour for gluten free) 1 teaspoon baking powder 1/2 cup rolled oats (or rice flakes for gluten free) 1/2 cup sesame seeds (white or black or mixed) 1/2 cup flax seeds 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 2 teaspoons salt 1 cup water 1/2 cup sunflower oil or other vegetable oil [more]