Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

bok choy

Bok choi

Botanical name: Brassica rapa, one of several Chinensis cultivars of this species Description: Bok choi is one of the Asian greens, a type of Chinese cabbage. This quick growing cabbage doesn’t build a firm head but a flattish rosette of dark green leaves, 5 cm high and about 20 cm in diameter. The leaves are [more]