Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

daikonradish

Daikon radish

Botanical name: Raphanus sativus, var longipinnatus Description: Radishes are quick growing annual or biennial plants native to Asia, but can now be found worldwide. The daikon radish is grown for it’s swollen long tap roots, up to 40 cm long and 10 cm in diameter. The skin colour of the root is white, as is [more]