Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

french radish

French radish

Botanical name: Raphanus sativus Description: Radishes are quick growing annual or biennial plants native to Asia, but can now be found worldwide. French radishes are grown for their swollen long or globular tap roots, up to 10 cm long and 2 cm in diameter. The skin colour of the root is white or red, the [more]