Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

kohlrabi

Kohlrabi

Botanical name: Brassica oleracea var. gongylodes Description: Kohlrabi is closely related to broccoli. It is grown for it’s bulbous, swollen stem which comes in a light green and a purple variety. The kohlrabi bulb reaches about 10 cm in diameter. The leaves grow directly from the bulbous stem and are up to 40 cm long. [more]

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Kohlrabi beetroot salad

Garden member Sylvia made this delicious looking salad using veggies almost exclusively from the weekend’s harvest. She made it with matchstick kohlrabi and fennel mixed with plain yoghurt (plus a little ricotta) and dill arranged on endives, rocket and lettuce leaves, with chunks of roasted beetroot and sprinkled with pomegranate seeds. Yum! [more]