Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

bok choi

Pak choi

Botanical name: Brassica rapa, one of several Chinensis cultivars of this species Description: Pak choi is one of the Asian greens, a type of Chinese cabbage. This quick growing cabbage builds a very loose head with long green leaves and succulent white stems. The stems and leaves are the vegetable and are about 30 cm [more]