Cabbage family

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

broccoli

Sprouting broccoli

Botanical name: Brassica oleracea var. italica, calabrese Description: Sprouting broccoli is a variety of broccoli with smaller heads on a larger number of thinner stems than ordinary broccoli. The plant grows up to 80 cm high. It develops a strong main stem 5-8 cm in diameter with several branches. The dark green leaves are 20 [more]