Lyonnaise-salad

Lyonnaise Salad

For 2 portions 250 g thick cut bacon 2 slices of bread, torn into chunks 1 garlic clove 3 tbs sherry or red vine vinegar 1 tbs Dijon mustard 1 tbs chopped tarragon leaves 1 tbs chopped chives 4 tablespoons olive oil Salt and freshly ground pepper to taste 4 cups torn curly endive, washed [more]

pesto-beans

hey presto – PESTO!

  by Pip Dodds The garden is overflowing with basil at the moment , and we all know what that means – it’s pesto time! There are a hundred delicious things to do with pesto, and if you’ve never made your own before, now is the perfect time to give it a go. Grab a [more]

beans

Climbing Beans

Botanical name: Phaseolus vulgaris Description: Climbing beans are the immature 10 to 15 cm long seed pods of the common bean. They are part of the legume family. There is a wide range of cultivars of climbing beans with pods coloured green, yellow (wax beans), purple, red or streaked. There are thin beans (harricots) and [more]

Legume family

Botanical name Fabaceae also known as leguminosae Features of legumes Plants in the legume family cover a wide range from big trees to shrubs from vines climbing using tendrils to small annual herbs. Most legumes fruits are pods. The pods contain the seeds. Legume fruit are very nutritious and offer a high content of protein. [more]