Lyonnaise-salad

Lyonnaise Salad

For 2 portions 250 g thick cut bacon 2 slices of bread, torn into chunks 1 garlic clove 3 tbs sherry or red vine vinegar 1 tbs Dijon mustard 1 tbs chopped tarragon leaves 1 tbs chopped chives 4 tablespoons olive oil Salt and freshly ground pepper to taste 4 cups torn curly endive, washed [more]

radicchio-tied

Blanching Endives and Radicchio

Curly endives and radicchio are two crops in the lettuce family with a slightly bitter taste. They are great mixed with other salad leaves or with a sweet honey dressing. Endive leaves get more bitter the longer they are subjected to sunlight, radicchio even changes the colour of it’s leaves from red to green when [more]