Spring Fair 2019

Join us in the garden Saturday 26 October 10 – 1pm Join us in the Garden for our annual Spring Fair. There’ll be garden demos, potted herbs for sale and a delicious array of homemade goodies – scones & cream tea, sausage sizzle and produce hamper raffle. Bring the family, friends and neighbours! [more]


Kasper: for the love of potato

Kasper Luel My favourite veggie is ___the humble Potato___ And why is that? It may well sound like a cliché but it’s because of its versatility… mashed, roasted, fried or simply boiled. I even used it in ice cream but that’s a secretly guarded recipe J I’m originally from Denmark and new-season potatoes were a culinary highlight [more]


Roasted Pumpkin & Pear Soup

By Kevin Hall Ingredients 1 kg kent or buttercup pumpkin, peeled, de-seeded and roughly chopped. 3 pears, cored and chopped. 2 cloves garlic, peeled and chopped. 1 brown onion, peeled and chopped. 4 tbsp olive oil. 1 tbsp thyme leaves. 1 litre vegetable stock, warmed. 60 gm butter, cubed. Method 1.    Preheat oven to 180 [more]


Pickled Mexican Cucumbers

  Mexican cucumbers are easy to pickle. They stay crunchy, take on the flavours you add to the pickle and turn into bite-size nibbles, ready to go with any cuisine you imagine. Basic pickling recipe Wash the cucumbers. For a litre of pickling brine mix 500 ml white vinegar (or cider vinegar) and 500 ml [more]


Rosella Hibiscus Jam

In Autumn our Rosella Hibiscus is producing flowers and, more important, the red fleshy calyxes in abundance. The flowers are attracting pollinating insects to our garden and the calyxes can be turned into yummy treats for us gardeners. Carefully remove the calyxes from the stems, so the plant can produce more of them. The seed [more]


Family Fun Day 2019

There will be loads of kid’s activities to enjoy in our garden. follow your senses and find all the plants in our Plant Discovery Challenge plant your own micro-garden in a bottle to take home check out how our worms turn your kitchen scraps into beautiful compost create a Mother’s Day present and design your [more]


Pickled Cucumbers

Thanks to Cornersmith for the lovely recipe:   Ingredients 2 kg (4 lb 8 oz) Lebanese (short) cucumbers (the smaller, the better)  2 tbsp salt 1 litre (35 fl oz/4 cups) white wine vinegar 220 g (7¾ oz/1 cup) caster (superfine) sugar ½ tsp turmeric 2 small brown onions, thinly sliced 3 tsp brown mustard seeds [more]



A classic Greek appetizer (meze), a great use of our cucumbers, super simple to make and a beautiful Summer dish! 1 large Lebanese cucumber, unpeeled 500 g plain full-fat Greek yogurt 2 large garlic cloves, finely minced 2 tbsp extra virgin olive oil salt and white pepper to taste Grate the cucumber (remove seeds if [more]