Our garden in viral times

Hello fellow gardeners I hope you and your loved ones are safe and healthy! This is both – my heartfelt wish and a sentence that gained some gravity in recent days. These are uncertain times and as a community group and garden we need to address some serious questions. I’m sorry that this letter is [more]


Tomatillo Salsa

Recipe from Makes about 2 cups Total Time 45 min Ingredients 1 kg fresh tomatillos, husked, rinsed, and quartered 1 fresh serrano chile, seeded and chopped 1/2 large white onion, cut into 4 wedges 2 garlic cloves, chopped 1/2 cup water 1/2 cup chopped coriander 1 tablespoon fresh lime juice Preparation Coarsely purée tomatillos, [more]


2019 Xmas Raffle – prize winners!

We congratulate all the winners and thank everyone for supporting the work of our garden by buying raffle tickets and donating prizes.   Prize Winners   Persia won the 1st prize, the large hamper basket with champagne, a bottle of wine, a Xmas cake, 2 ceramic mugs, voucher of Art of Bloom florist, AESOP products, [more]


Level 2 Water Restrictions: Watering guide

  The beds with red signage are fallow. They only get watered on working bees to keep the soil alive We aim for watering being done at least twice per week for all planted beds Only water the garden before 10 am or after 4 pm Water the strawberry beds: turn on the distribution tap [more]


Cate: for the love of snow peas

My favourite veggie is – sugar snap or snow pea! I love to munch on them as I go about garden chores. They are great in a stir fry, blanched and thrown into salads or wrapped into Vietnamese rolls. What do you enjoy about being a member of MBCG? I love it when the Birchgrove [more]


Chilli Coriander Jam

Here is Susan Hamilton’s recipe for the lovely jam she brought to the open day. Makes approx. 1.5 litres (6 cups) Ingredients: 8 large tomatoes (approx. 2kg), cored 2/3 cup (160ml) olive oil 10 cloves garlic, peeled 1 tablespoon grated fresh ginger 10 small fresh red Thai chillis, stems removed 2 tablespoons cumin seeds 2 [more]