Cabbage family

Posted on 14/12/201517/12/2015 by Frank Portegys

Botanical name: Brassicaceae, also known as the mustard family, cruciferae or crucifers Features of the cabbage family: The cabbage family comprises a wide variety of cultivated plants that are important as vegetables and leafy greens, as spices and as a base for every day condiments and cooking oils. The family is distributed globally. While particular [more]

Tatsoi

Posted on 13/12/201520/03/2017 by Frank Portegys

Botanical name: Brassica rapa var. rosularis or Brassica narinosa Description: Tatsoi is one of the Asian greens, a type of Chinese cabbage. This quick growing cabbage doesn’t build a firm head. It forms a low growing rosette of small spoon shaped dark green leaves with short pale lime green stems. The leaves are the vegetable [more]