A tasty, refreshing dip inspired by Meyhanee restaurant in Balmain. An ideal accompaniment to your favourite summer beverage. The quantities are not critical, you can make it more carroty or more “yoghurt”, or indeed add your own favourite spice flavours. Ingredients 1⁄4 cup extra-virgin olive oil 3 medium to large carrots peeled and grated 1/4 [more]
Botanical name: Daucus Carota subs. sativus Description: There is evidence of carrots been a vegetable already 5000 years ago in what is today’s Afghanistan. The original cultivated plant had a purple root, orange varieties first appeared in Europe in the 1700’s. The 20 to 30 cm long roots range from orange, yellow, purple to white [more]
Botanical name Umbelliferae or apiaceae also known as the umbel family, carrot family, celery family Features of the parsley family A lot of members of this family are aromatic herbs. Native worldwide, especially in north temperate regions. The name giving feature is that the tiny flowers are grouped together in umbels. The plants in this [more]