MBCG gets recognised at NSW Parliament
Here is one for the team. Thank you Kobi Shetty for recognising the work of our members. [more]
Tom Kha Hed
Traditionally straw mushrooms are used, shimeji, small king oyster, button or oyster mushrooms work fine. The galangal, lemon grass and kaffir lime are usually left in the soup when served. They are too tough to be eaten though, so advise your guests or fish them out before serving. serves 4 600 ml vegetable stock400 ml [more]
Jerusalem Artichoke soup
from Susan (Stephanie Alexander’s recipe from The Cook’s Companion) Jerusalem Artichoke Soup 60 gm butter500 gm Jerusalem artichokes, scrubbed and cut into even chunks 1 onion, sliced1 clove garlic, lightly crushed1 stick celery, finely sliced1 potato or sweet potato, diced1 litre chicken stocksalt and pepperfreshly snipped chivesfreshly grated nutmegthick cream (optional) Melt butter in a heavy based [more]
Green goddess salad dressing
recipe: cookieandkate.com This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 ¼ cups dressing; multiply if desired. ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems [more]
Garden Celebration – 21 October
Happy 11th Birthday to us! In 2011 an enthusiastic group of locals started campaigning for a community garden, which was approved by Leichhardt Municipal Council, and the Mort Bay Community Garden Association was born. Council awarded the association a license to use the land in 2012. Finally, after COVID disrupted our plans to celebrate our [more]
Kale Strudel
2 servings 1 puff pastry300 g Tuscan kale2 onion2 garlic150 g bulghur200 ml chicken stock2 tablespoon olive oil1/2 tsp nigella seedsPepperSaltDried chili Remove hard stalks from Tuscan kale and roughly chop. Dice onion and garlic.Cook bulghur in chicken stock, drain and let cool.Fry onions in olive oil until translucent, add garlic and fry for 1 [more]
