mizuna

Mizuna

Posted on by Frank Portegys

Botanical name: Brassica rapa subsp. nipposinica Description: Mizuna is Japanese mustard green that looks a bit like wild rocket. There are lots of different varieties of Mizuna. They all offer 10 to 20 cm long, deeply serrated and feathered leaves, that are about 5 cm wide. The leaves are the vegetable and have a crisp [more]

Mizuna based salads

Posted on by Klaus Allwicher

This is one of a wide range of mizuna based salads. The mizuna give‎s the salad a fresh crunchiness that works beautifully with something sweet like fruit or roasted beetroot and brings back the summer. The recipe: ‎mizuna leaves papaya – you can also use rock melon, or oven-baked beetroot or pumpkin, dried tomatoes goat’s [more]