Recipe from www.epicurious.com Makes about 2 cups Total Time 45 min Ingredients 1 kg fresh tomatillos, husked, rinsed, and quartered 1 fresh serrano chile, seeded and chopped 1/2 large white onion, cut into 4 wedges 2 garlic cloves, chopped 1/2 cup water 1/2 cup chopped coriander 1 tablespoon fresh lime juice Preparation Coarsely purée tomatillos, [more]
Felicity’s perfect gazpacho – Felicity Cloake Word of mouth blog The Guardian The real secret to gazpacho, if we assume your ingredients are ripe and your fridge cold, is good olive oil, and lots of it. Meanness has no place here, unless you’re a frugal peasant – pour it in in great glugs, and then [more]
Signs of infestation Young caterpillars feed on the foliage first before moving into flower buds or developing fruits. What is happening and why? Budworms are caterpillars of the Helicoverpa moth family. The moths lay their eggs at night on young foliage close to fruits or flower buds and the young caterpillars feed on the [more]
Botanical name: Solanum lycopersicum Description: Tomatoes are part of the nightshade or solanaceaes family. Only the fruit of tomatoes are edible! Flowers, greens and shoots should not be consumed because they contain a toxin. There are varieties that grow like a bush and varieties that grow like vines. Tomato plants are vigorous growers. They produce [more]